HERD RATING
Popovers
Filed under Appetizers, Bread/Muffins/Scones
Dietary Notes: Gluten Free
by Jill Smith
Fluffy and light
Ingredients
- 1 cup milk
- 1 cup flour (gluten free if needed)
- 2 eggs
Directions
- Preheat oven to 325 degrees
- Beat ingredients together until no lumps
- Pour evenly into muffin tins and bake for 30 minutes