Filed under Appetizers

Dietary Notes: Gluten Free

by Nick MacLeod

This recipe from eggs.ca will produce perfect hard boiled eggs every time.

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Ingredients

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Directions

1. Place eggs in a single layer in large pot, allowing for at least 1 inch of water above the eggs
2. Fill the pot with cold water, cover, and place on high heat
3. Allow water to boil and remove eggs from heat immediately
4. Allow to sit in hot water for 12 minutes
5. Immediately drain and run cold water over the eggs until cooled

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