Metric Imperial

HERDRecipes

HERD RATING

Katsudon

Filed under Entrees, Pork

by Jill Smith

This recipe is very similar to the Katsudon you can get at Hojo’s. You can also make this with chicken breast rather than pork chops if you prefer

Recipe Source

Ingredients

  • 2 Boneless pork chops (pounded down to 1 cm thick)
  • Flour (for dusting)
  • 3 Eggs
  • 1 cup Panko (gluten free if needed)
  • Oil (for frying)
  • ½ cup Dashi or chicken stock
  • 2 tsp Sugar
  • 1 tbsp Soy sauce
  • 2 tsp Mirin
  • 1 Medium onion
  • 2 servings of steamed white rice
  • Green onion (for garnish)

Directions

  1. Cook 2 servings of white rice in rice cooker (or however you like to cook rice)
  2. Season the pounded pork chops with salt and pepper and dust with an even coating of flour
  3. Beat egg in shallow bowl and put panko into another shallow bowl
  4. Add oil to pan to heat up for frying
  5. Dip pork into egg and then cover evenly with panko breading
  6. Cook pork in hot oil for 5-6 minutes on each side and once done drain on a plate with a paper towel
  7. While pork is cooking or resting, combine stock, sugar, soy sauce and mirin in a bowl. In a second bowl, beat 2 eggs
  8. Slice and cook onions until they are translucent and slightly caramelized
  9. Pour the stock mixture over the onions. Slice pork into strips and place on top of onions
  10. Drizzle egg over everything and cook over medium low heat until the egg is set
  11. Serve over steamed rice. Garnish with green onion (if desired)