HERD RATING
Italian Wedding Soup
Filed under Soup
by Nick MacLeod
An old family recipe from a friend
Ingredients
- 1 lb minced pork
- 4 cloves of garlic, chopped finely
- ⅔ cup orzo pasta
- 9 tbsp Berthelet Chicken Soup Base
- ½ tsp onion salt
- 12 cup boiling liquid (water or reserved liquid from veggies)
- 4 tbsp grated parmesan
- 1/2 bag of spinach
Directions
- Combine minced pork, onion salt and chopped garlic, roll into very small balls
- Sautee pork balls in fry pan until semi-cooked
- Add soup base, pasta, semi-cooked meatballs, spinach, parmesan cheese
- Simmer for 30 minutes
- Add salt and pepper to taste