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Korean Ground Beef

Filed under Beef, Entrees

by Jill Smith

Recipe Source

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tbsp gochujang
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp sugar
  • rice, for serving
  • sesame seeds
  • scallions
  • fried egg

Directions

  1. Add oil to pan over medium heat and add the minced garlic. Cook until fragrant, about 30 seconds
  2. Add ground beef to pan and break it apart. Let it sit undisturbed for a couple of minutes to develop browning, then continue cooking until mostly browned
  3. Add in gochujang, soy sauce, sesame oil and sugar. Stir well and continue cooking until the sauce thickens and coats the beef
  4. Remove from the heat and serve over a fresh bowl of rice
  5. Optionally garnish with sesame seeds, scallions and a fried egg