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Chili Oil Garlic Butter Noodles

Filed under Entrees

by Jill Smith

Chili Oil Garlic Butter Noodles

Ingredients

  • 1 tbsp oil
  • 2 green onions, chopped
  • 1 tbsp chili oil
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp sweet soy sauce (1 tbsp soy sauce + 1 tbsp brown sugar
  • 1 big knob of butter
  • 2 portions of knife cut noodles
  • 4-6 cloves of garlic

Directions

  1. Cook noodles as per package instructions
  2. Heat 1 tbsp oil over medium heat
  3. Add garlic and spring onions and cook until fragrant
  4. Stir in the chili oil, hoisin sauce and soy sauces
  5. Add butter and let it melt into sauce
  6. Toss cooked noodles in sauce until everything is coated
  7. Serve with green onions and sesame seeds (if desired)